1.
Correia MI, Waitzberg DL. The impact of malnutrition onmorbidity, mortality, length of hospital stay and costs evaluatedthrough a multivariate model analysis. Clin Nutr 2003; 22: 235-9.
2.
Giner M, Laviano A, Meguid MM, Gleason JR. In 1995 acorrelation between malnutrition and poor outcome in criticallyill patients still exists. Nutrition 1996; 12: 23-9.
3.
Singer P, Berger MM, Van den Berghe G, et al. ESPEN Guidelineson Parenteral Nutrition: intensive care. Clin Nutr 2009; 28: 387-400.
4.
Fernández Ortega EJ, Ordóñez González FJ, Blesa Malpica AL.Soporte nutricional del paciente crítico: a quién, cómo y cuándo?[Nutritional support in the critically ill patient: to whom, how,and when?]. Nutr Hosp 2005; 20: 9-12.
5.
Demirkıran O. ESPEN Parenteral Nütrisyon Rehberleri: YoğunBakım. Kutlay O,Gündoğdu H (editörler). ESPEN ParenteralNütrisyon Rehberi. 1. Baskı 2011: 38-52
6.
Esen F. İmmünonütrisyon. ANKEM Derg 2001; 15: 564-6.
7.
Mateu-de Antonio J, Grau S, Luque S, Marín-Casino M, Albert I,Ribes E. Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in criticallyill patients receiving parenteral nutrition. Br J Nutr 2008; 99: 846-54
8.
Faul F, Erdfelder E, Buchner A, Lang AG. Statistical poweranalyses using G*Power 3.1: tests for correlation and regressionanalyses. Behav Res Methods 2009; 41: 1149-60.
9.
Petrozza PH, Prough DS: Postoperative and Intensive Care.Cottrell JE, Smith DS (eds).4th ed St Louis, Mosby: Anesthesiaand Neurosurgery 2001: 623-61.
10.
Gürsoy N, Kaymak Ç, Özcan A, et al. Parenteral beslenenyoğun bakım hastalarında soya yağı, zeytinyağı ve Mct-Lct bazlınutrisyon solüsyonlarının etkilerinin karşılaştırılması. J Turk SocIntens Care 2012; 10: 52-8
11.
Wang H, Ye J. Regulation of energy balance by inflammation:common theme in physiology and pathology. Rev Endocr MetabDisord 2015; 16: 47-54.
12.
Lee JH, Waller JC, Melton SL, Saxton AM, Pordesimo LO. Feedingencapsulated ground full-fat soybeans to increase polyunsaturatedfat concentrations and effects on flavor volatiles in fresh lamb. JAnim Sci 2004; 82: 2734-41.
13.
Cury-Boaventura MF, Gorjão R, de Lima TM, et al.Toxicity of asoybean oil emulsion on human lymphocytes and neutrophils.JPEN. J Parenter Enter Nutr 2006; 30: 115-23.
14.
Macri EV, Lifshitz F, Alsina E, et al. Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats. Int J Food SciNutr 2015; 66: 400-8.
15.
Wanten G. An update on parenteral lipids and immune function:only smoke, or is there any fire? Curr Opin Clin Nutr Metab Care2006; 9: 79-83.
16.
Ockenga J, Borchert K, Rifai K, Manns MP, Bischoff SC. Effectof glutamine-enriched total parenteral nutrition in patients withacute pancreatitis. Clin Nutr 2002; 21: 409-16.
17.
Singh D, Saxena S, Bogra JS, Chaudhary AK, Chandra G,Bhushan S. A comparative study of the effect of parentral and oralglutamine on biochemical parameters and on the duration of ICUstay in critically ill patients. Anaesth Pain Intensive Care 2019;17: 123-7.
18.
Zhang L, Li F, Bai Y, Liu K, Liu M. Effects of glutamine oninflammatory cascade, serum high mobility group protein 1and heat shock protein in patients with severe pancreatitis. ActaMedica Mediterranea 2020; 36: 281- 5.